It's the granma's recipe! Do you remember the home made recipe for custard? Fresh milk, eggs, sugar, and lemon skin. Delicious!
Made from a good coffee and a good base: milk, eggs, cream. It's a delicate flavor that leaves a good taste in your mouth.
We really like a good taste of sweet and delicate hazelnuts. We only use hazelnuts from Piemonte IGP. This taste is well appreciated from customers of all nationalities.
Genuine healthy and naturally rich. It is produced with fresh ingredients of high quality. No added fats or air to gain volume, it weighs more than other ice creams industrially produced. No added artificial flavours, when you taste it you can clearly distinguish the Ricotta taste and the cinnamon one, which blend in well without overwelming each other. The flavour becomes even more intense if tasted 24 hours after it's been made.
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